For those who are interested:

Monday: BBQ chicken, salad, couscous, broccoli
Tuesday: great hump backed roast (Bison), asparagus, sesame spinach
Wednesday: chicken breast w/ yogurt & saffron marinade; pear, raspberry, avocado salad; butternut squash, bread
Thursday: salmon fillets with pear,pineapple,mango salsa; broccoli, spaghetti squash, rice
Friday: Asian shrimp wraps w/ lettuce, stir-fried rice w/ veggies
Saturday: Corned Beef, cabbage, mashed potatoes, soda bread
Sunday: Leftovers

Monday: Cannellini w/ veggies
Tuesday: BBQ chicken pitas, salad
Wednesday: Rabbit delight, brussel sprouts, wild rice
Thursday: At Casa Diaz
Friday: Cauliflower soup & Vegetarian Greek Pitas
Saturday/Sunday: Leftovers, Pasta

Menu planning this go-around took somewhere slightly over an hour, but that's mostly because I am making a lot of stuff that I don't usually make. This means that I needed to look up the recipes and ingredients for each meal instead of just listing them off the cuff as per my usual. I also have no idea where I'm going to put all of this food. My next refrig should contain a portable hole somewhere.
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