For those who are interested:

Monday: BBQ chicken, salad, couscous, broccoli
Tuesday: great hump backed roast (Bison), asparagus, sesame spinach
Wednesday: chicken breast w/ yogurt & saffron marinade; pear, raspberry, avocado salad; butternut squash, bread
Thursday: salmon fillets with pear,pineapple,mango salsa; broccoli, spaghetti squash, rice
Friday: Asian shrimp wraps w/ lettuce, stir-fried rice w/ veggies
Saturday: Corned Beef, cabbage, mashed potatoes, soda bread
Sunday: Leftovers

Monday: Cannellini w/ veggies
Tuesday: BBQ chicken pitas, salad
Wednesday: Rabbit delight, brussel sprouts, wild rice
Thursday: At Casa Diaz
Friday: Cauliflower soup & Vegetarian Greek Pitas
Saturday/Sunday: Leftovers, Pasta

Menu planning this go-around took somewhere slightly over an hour, but that's mostly because I am making a lot of stuff that I don't usually make. This means that I needed to look up the recipes and ingredients for each meal instead of just listing them off the cuff as per my usual. I also have no idea where I'm going to put all of this food. My next refrig should contain a portable hole somewhere.

From: [identity profile] lilisonna.livejournal.com


More just scary busy. :-) Without a menu plan, my family would be reduced to either eating at midnight each night or grazing on whatever random food item happened to be in the cupboard -- and I'm not nearly as skilled at fried cheese as you.

From: [identity profile] syn74x.livejournal.com


With the exception of the things I don't eat... it all sounds really nice.

My prep still hasn't come anywhere near up to par, but I am at last now making sure I have the basics in my house (meats, veggies, starches) so that I don't have to make a run to the store before each meal.

From: [identity profile] lilisonna.livejournal.com


Any small amount of "less work" is still less work.

What things don't you eat? The seafood?

From: [identity profile] syn74x.livejournal.com


yup, the seafood. And aspargus. And mango. But the latter two aren't a hard rule.

Happily, while I am not doing so hot this week, I did at least have a rough concept of a plan, and had prepped Thursday's corned beef in the crock pot the night before. The munchkin ate zero of it, so there's even more for leftovers tonight.
.

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