Monday: BBQ Chicken, lima beans, artichokes

Tuesday: Kale and Canneloni over pasta

Wednesday: Artichoke Fish, asparagus, linguine

Thursday: Soy chicken, rice, salad, broccoli

Friday: Meatloaf, collards, acorn squash

Saturday & Sunday: Leftovers/Order In

Monday: Carribean Vegtable stew, fruit

Tuesday: Black Bean Soup, salad

Wednesday: Pork w/soy sauce marinade, rice, spinach

Thursday: @Casa Diaz

Friday: Shrimp Stir Fry
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