Sunday is Dinner Prep Day. Normally I let it pass without comment (because who really cares about my weekly dinner menu?) but tonight's effort was particularly valorous. Tonight, the Shakespearean Rat and I engaged the kitchen in a battle to the death and emerged victorious.

Our fallen foes:
  • Pork cutlets - trimmed fat, sliced into serving-sized portions, froze;
  • Whole chickens - skinned, trimmed fat, cut into pieces, frozen for Thursday;
  • Chicken Thighs - skinned, covered in BBQ sauce, baked for Wednesday;
  • Shrimp - peeled and deveined; frozen for next week
  • Prepped meatloaf - diced a ton of veggies, mixed up sausage, veggies, ground beef, frozen to be cooked on Friday;
  • Kale and Canneloni over Spaghetti Squash/Spaghetti - for Tuesday;
  • Cooked artichokes for some day this week;
  • Artichoke and Red Bell Pepper Tilapi - for Tomorrow;
  • Roasted Turnips for Tomorrow;
  • Sweetwater Blue - opened for tonight.
.

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